Pages

Sunday, December 9, 2012

Beef stew

Douring the book beef stew is served alot, mostly as a breakfast meal with hot grain.


Ingredients:
1/4 cup flour
2 pounds beef
2 tbsp oli
1 can ripped tomato
1 cup water
1 cube of beef bouilion
1 tsp timian
1 tsp estrgon
1 tsp oregano
2 tsp basil
2 tsp paprika
2 tsp cinnamon
1-2 bayleaves
Pepper
1-2 onion
3 clove garlic
4 carrots
1 bell pepper


Cut the beef in bit size and cover in flour. Brown the meat in oli in a pot.
Chop the carrots, bell pepper, onion and garlic. Put them in the pot with the meat and the rest of the ingredients.
Let the dish simmer for 3-4 hours and serve with hot grain like in the book or with rice.

District 4 bread

The bread from District 4 is descriped as beeing fish shaped tinted with seawead.


Ingredients:
4,5 cup siftings
1 cup temed water
1,5 tbsp oli
1 tsp salt
half a pacet of yeast
1/2 cup of souerdough (se how to make it here)
4 tbsp Nori seaweed
1/2 tsp sugar
1 egg

Blend the seaweed I used 2 sheets seaweed.
Dissolve the yeast in the water and add oli, salt, sugar, seaweed and the egg. Gradually add the flour.
Leav the dough to raise until it raises to dobble size.
Shape the dough into fish shapes cut details into the dough.

Bake the fish breads in the oven at 400 degrees Farenheit for 20-25 min.

District 11 bread

This is my idea of the bread from District 11.
District 11 is like District 12 a poor District so there for I choose the sourdough as well.
The bread is described as crescent shaped and sprinkled with seed.
 


Sourdough:
Rye flour
Water

The first day you mix together 1 cup flour and 1 cup water and leave it on the kitchen table.
The next day you mix in and equal amount of rye and water in the sourdough. This part you continue with for 4-5 day or until the sourdough starts bobbles and has a sent of vinegar or beer.

Bread:
2,5 cups sourdough
3 cups temped water
9 1/3 cup rye flour
Sesame seeds

Dissolve the sourdough in the water.
Gradually add the flour.
Leave the dough a warm place to raise for 4-6 hours. Shape the dough into crescent shapes rolls brush with water and sprinkle with sesame seed.
Bake the bread in the oven at 437 degrees Fahrenheit for 20-25 min.

Thursday, December 6, 2012

Carrot soup

One of the courses Katniss and Peeta gets on the train on the way to the Capitol, to enter the Hunger Games.

The carrot soup is much more orange than the picture shows.


Ingredients:
9 carrots
1 onion
4 cloves garlic
1 red chili
2 teaspoon ginger
4 teaspoon coriander
Oil
3 cups vegetable bouillon
Salt and pepper

Peel the carrots. Chop the carrots, onion, garlic and chili. Put it in a pot with oil, ginger and coriander and saute.
Pour in the bouillon and let simmer for 30 min. or until the carrots are tender. Blend the soup until smooth. Taste with salt and pepper.
The soup has a consistency as puree, but if you wan it to be thinner you can add more bouillon and spices.

Monday, December 3, 2012

Drink me

This is the drink that Alice drinks in order to get small enough to get through the small door to Wonderland.

The drink is described as tasting like cherry-tart, custard, pineapple, roast turkey, toffee and hot buttered toast. I only got some of the taste variety so maybe that's why one doesn't shrinks after drinking it :)


Ingredients:
10 cups water
1 teabag cherry tea
1 teabag pineapple tea
2 teaspoon caramel tea
Possible 1-2 teaspoon of sugar

Combine all the ingredients. Leave the drink in the refrigerator to the next day.

Saturday, December 1, 2012

Milky Way Cake

This is one of the cakes that Julia bakes in The Girl Who Chased the Moon.


Cake:
8 regular size Milky Way candy bar
2 sticks butter
2 cup sugar
4 eggs
1/2 teaspoon baking soda
2,5 cup flour
1,25 cup buttermilk
1 cup chopped pecans

Cream sugar and one stick of butter together. Addeggs, baking soda, flour and buttermilk.
Melt candy bars in the other stick of butter.
Add the melted candy mixture and pecans to the batter.
Pour the batter in a greased pan. Bake the cake at 325 degrees Farenheit for 30-40 minutes.
Cool for 5 minutes and remove form the pan, and cool on racks.


Icing:
2,5 cup sugar
1 cup evaporated milk
1 stick butter
1 6 oz bag of chocolate chips
1 cup marshmallow creme

Mix over low heat. Combine sugar and milk. Cook until it reaches a soft ball stage. Add other ingredients. Stir until chocolate chips melt, then remove from heat. Beat until cool.

Friday, November 30, 2012

Bread from the Seam

The bread they make in the Seam is said to be grainy and dense. Distric 12 is a poor distric so it makes sense that the base in the bread is sourdough, sinces it's much cheaper than yeast and bakingpowder.


Sourdough:
Water
Whole wheat flour

Mix together 4 cups water and 4 cup whole wheat flour. Leave it a tempered place like the kitchen. The day after mix in one part water and one part whole weat flour. Continue for 4-6 days to the sourdough starts bobling and smels sour. If the sourdough smels roten then toss it and start over.
You can kikstart the sourdough by adding milk, yoghurt, honny or yeast.

Bread:
10 cups sourdough
12 cups water
9 1/3 cup flour (I used a mix of whole wheat flour and all-purpos flour)

Kned the ingredients together.
Leav the dough for 4-6 hours to rais. Every hour fold the sides to the center.
Form the bread and leav until the bread feels like foam.
Bake the bread at 437 degrees Fareneit.

Peeta's bread

This is the bread that I imaging Peeta throws Katnis when she is starving and sitting at a tree in the market after she tried to sell Prims baby clothes.
The bread is described as being more light than the bread they make in the Seam. Katnis describes the bread as a nut and raisin bread.

The first bread I made turned out just like the one Peeta throw Katnis, because it got a bit burnt.


Sourdough:
3/4 cup flour
1/4 tablespoon honey
1/4 cup tepid water
1/4 buttermilk
Yeast the size of a pea

Dissolve the yeast in the water. Combine the rest of the ingredients.
Put the sourdough in a small container and store it in the refrigerator for at least tow days.

Bread:
0,5 oz yeast
8 cup tepid water
Sourdough
2 tablespoon syrup
2 teaspoon salt
1 cup + 3/4 cup sifting
1 cup raisin
1 cup nuts

Dissolve the yeast in the water. Mix in the syrup, sourdough and salt. Add flour, raisin and nuts little by little.
Knead the dough together for about 10 min. Leave the dough for 30 min.
Form the bread and leave to rest for 3 hours, in a warm place.
Bake the bread in a 432 degree Fahrenheit oven for 30 min.

Thursday, November 29, 2012

Bertie Botts Every Flavour Beans

I found the recipe for these jelly beans on eHow.



Ingredients:
1 1/2 cup water
8 1/2 cup sugar
1/2 oz gelatin
4 cup juice
Cornstarch

Mix together sugar, water and gelatin in a saucepan.
Heat up the mixture at medium heat while stirring until the mixture reaches 230 degrees Fahrenheit. It takes about 25 min. The mixture is not allowed to get any hotter because then the jelly will get hard. Have a bucket of ice water ready to when the temperature reaches 230.
Stirrer in the juice. Pour drops of jelly on to a pieces of parchment paper. Let the jelly beans harden for 4-6 hours.
Sprinkle cornstarch over the jelly beans and leave until dry. Once in a while lift the jelly beans some the bottom gets cornstarch. My jelly beans toke 2 days to dry.

Shell:
1/2 cup boiling water
4 cups sugar
Colour

Dissolve the sugar in the boiling water. It's easies to use a bowl with a lid. When the water is cold stir in the colour.
Put in the jelly bean and move the bowl in circular motions until most of the liquid is gone.
Put the jelly beans on parchment paper and store in the refrigerator for 2-3 hours until hard. If some jelly beans is still wet in the bottom then just turn them around and leave until hard.


The box
Fore the box you need:
Paper
Glue
Scissors
Plastic bag
String
 

Print out the template and cut the template. Cut out the windows. Fold the sides.
Glue together the top, then the side.
Put jelly beans in a  plastic bag and close it with a string. Cut of any excess plastic.
Put the jelly beans in the box and glue together the bottom.
 

Sunday, November 18, 2012

Chocolat frogs

Chocolate frog from Harry Potter.

Ingredients:
Chocolate
Frog mold

Melt the chocolate and pour it in the frog mold. Let the chocolate harden.
Turn the chocolate mold over and gently tap on the mold to loosen the chocolate.

To get the real experiences make a box for the frog.

Box:
You'll need paper, glue and a scissor.


Print out the picture.
Cut out the template, and fold every part of the boxes.
Start with the lid and glue together the top and then the sides. Then glue together the bottom.
Glue the flap from the lid to the white part of the bottom.
Place your frog in the box and close it.