District 11 bread

This is my idea of the bread from District 11.
District 11 is like District 12 a poor District so there for I choose the sourdough as well.
The bread is described as crescent shaped and sprinkled with seed.

 

Sourdough:
Rye flour
Water

The first day you mix together 1 cup flour and 1 cup water and leave it on the kitchen table.
The next day you mix in and equal amount of rye and water in the sourdough. This part you continue with for 4-5 day or until the sourdough starts bobbles and has a sent of vinegar or beer.

Bread:
2,5 cups sourdough
3 cups temped water
9 1/3 cup rye flour
Sesame seeds

Dissolve the sourdough in the water.
Gradually add the flour.
Leave the dough a warm place to raise for 4-6 hours. Shape the dough into crescent shapes rolls brush with water and sprinkle with sesame seed.
Bake the bread in the oven at 437 degrees Fahrenheit for 20-25 min.