District 4 bread

The bread from District 4 is descriped as beeing fish shaped tinted with seawead.

Ingredients:
4,5 cup siftings
1 cup temed water
1,5 tbsp oli
1 tsp salt
half a pacet of yeast
1/2 cup of souerdough (se how to make it here)
4 tbsp Nori seaweed
1/2 tsp sugar
1 egg

Blend the seaweed I used 2 sheets seaweed.
Dissolve the yeast in the water and add oli, salt, sugar, seaweed and the egg. Gradually add the flour.
Leav the dough to raise until it raises to dobble size.
Shape the dough into fish shapes cut details into the dough.

Bake the fish breads in the oven at 400 degrees Farenheit for 20-25 min.