Bread from the Seam

The bread they make in the Seam is said to be grainy and dense. Distric 12 is a poor distric so it makes sense that the base in the bread is sourdough, sinces it's much cheaper than yeast and bakingpowder.

Sourdough:
Water
Whole wheat flour

Mix together 4 cups water and 4 cup whole wheat flour. Leave it a tempered place like the kitchen. The day after mix in one part water and one part whole weat flour. Continue for 4-6 days to the sourdough starts bobling and smels sour. If the sourdough smels roten then toss it and start over.
You can kikstart the sourdough by adding milk, yoghurt, honny or yeast.

Bread:
10 cups sourdough
12 cups water
9 1/3 cup flour (I used a mix of whole wheat flour and all-purpos flour)

Kned the ingredients together.
Leav the dough for 4-6 hours to rais. Every hour fold the sides to the center.
Form the bread and leav until the bread feels like foam.
Bake the bread at 437 degrees Fareneit.