Remy's ratatouille

This is dish Remy makes for the food critic Anton Ego.

Tomato sauce:
1/2 onion
2 cloves of garlic
2 Tps olive oil
1 can of tomato
1/2 shredded carrot
1 tsp oregano
1 tsp estragon
1 tsp thyme
1 tsp rosemary
1 tsp paprika
1 tsp salt
1 tsp pepper

Vegetable:
1 squash
2 tomato
2 large potatoes
Oregano and rosemary

Cut squash, tomatoes and potatoes thin, eg. with a mandolin. Put the squash, tomato and potatoes in a oven-proff dish so the sides overlaps.

Sprinkel with oregano androsmary. Put the vegetable in the oven 392 for 35-40 minutes or until the center is soft.
Chop onion and garlic. Satue the onion and garlic in olive oli. Add the rest of the ingredients and cook for 10-15 minuts. Blend the sauce.

Serve the vegetables with the tomatosauce.