Ingredients:
1 cabbage lettuce
3 slices of bacon
1 chicken breast
Salt and pepper
1 avocado
1 tomato
Cook bacon until crispy. Sprinkle the chicken breast with salt and pepper and cook for 5 minutes on both sides. Cut the chicken in bit size pieces.
Clean the lettuce and tomato. Remove the stone from the avocado. Cut avocado and tomato in small pieces.
On a plate put the lettuce. Put bacon, chicken, tomato and avocado in layers on top of the lettuce.
Dressing:
1/3 cup red win vinegar
1 Tps mustard
1-2 tsp sugar
Salt and pepper
2/3 cup olive oil
Mix all of the ingredients together.
Pour the dressing over the salad.
